Hello everybody, I hope you are having an amazing day today.it is Cameron Lamb. Today, I’m gonna show you how to prepare a special dish, moist banana cake with streusel topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The fantastic thing is that once you’ve heard the fundamentals of cooking it’s not likely that you will ever need to displace them. Which means you may constantly build up and expand your cooking abilities. As you learn new recipes and better your culinary skills and talents you’ll discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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MOIST BANANA CAKE with STREUSEL TOPPING is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. MOIST BANANA CAKE with STREUSEL TOPPING is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Prepare DRY INGREDIENTS:
- Take 2 cups all-purpose flour, sifted
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get WET INGREDIENTS:
- Get 2 bananas, mashed
- Prepare 2 eggs
- Get 1/2 cup oil
- Get 1/4 cup butter
- Take 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
- Get 1 cup brown sugar, packed
- Make ready Dash nutmeg
- Prepare streusel topping
- Make ready 1/2 cup crushed nuts
- Take 1/2 cup brown sugar
- Make ready 1/2 cup all-purpose flour
- Get 1/2 cup butter
- Make ready Dash nutmeg
Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:
- Mix all dry ingredients then sift. Set aside.
- Cream eggs and butter then add the rest of the wet ingredients.
- Combine wet and dry ingredients using cut and fold method. Do not over mix.
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
- Top with streusel.
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
- Cool for at least 15mins before slicing.
So that’s going to wrap this up for this special food moist banana cake with streusel topping recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
