Hey everyone, I hope you’re having an amazing day today.it is Ida Bass. Today, I will show you a way to make a distinctive dish, drumstick gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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The good thing is that as soon as you’ve heard the basics of cooking it is unlikely you will ever have to relearn them. Which means that you may constantly build up and expand your cooking abilities. Since you learn new recipes and better your culinary skills and talents you will find that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Drumstick gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Drumstick gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have drumstick gravy using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drumstick gravy:
- Prepare 1 cup Drumstick/Murungakkai -
- Get 5-10 Small onions -
- Get Onion - 1 chopped
- Get Green chilies - As per taste
- Get Tomato - 2 chopped
- Prepare 2 Tbsp Dhaniya/Coriander Seeds -
- Make ready 1 Tbsp KhusKhus/Poppy seeds -
- Prepare 1/2 Tsp Cumin seeds -
- Take 2 Tbsp Tamarind pulp -
- Get 1/2 Tsp Chili powder -
- Make ready 1/4 Tsp Turmeric powder -
- Prepare 1/2 Tsp Split urad dal -
- Prepare 1/4 Tsp Mustard seeds -
- Make ready 4-6 pods Garlic -
- Prepare 1 Tbsp Oil -
Steps to make Drumstick gravy:
- Soak coriander seeds, KhusKhus, and cumin seeds in hot water for 20 minutes
- Then, grind to a smooth paste and keep aside. Heat oil in a pan, add mustard seeds and when spluttered add split urad dal, green chilies, and onions. Sautee this well.
- To that add a drumstick and saute. After sauteing add tomatoes and salt. Mix well and close and cook till the drumstick is soft.
- Then, add chili powder, turmeric powder, and mix well. Add little hot water and cook.
- Once the drumstick is cooked add tamarind pulp and mix well. At the end add the ground garlic and curry leaves.
- Close and cook for a few minutes. Finally serve the hot drumstick curry with rice
So that is going to wrap it up for this special food drumstick gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
