Mushroom Black Pepper Gravy
Mushroom Black Pepper Gravy

Hello everybody, welcome to our recipe page.it is Harriet McKinney. Today, we’re going to prepare a special dish, mushroom black pepper gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Black Pepper Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom Black Pepper Gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom black pepper gravy using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Black Pepper Gravy:
  1. Get 1 onion
  2. Prepare 1/2 cup mushrooms sliced
  3. Prepare 1 bay leaf
  4. Get 2 tbsp butter
  5. Prepare 1 tbsp vegetable oil
  6. Take 3 tbsp flour
  7. Prepare 500 ml milk
  8. Take 1 bouillon cube (chicken/beef/pork/vegetable)
  9. Get 1 tbsp soy sauce
  10. Make ready 1 tbsp dark soy sauce
  11. Make ready A few dashes Worcestershire sauce
  12. Get to taste Salt & pepper
  13. Take to taste Water
Instructions to make Mushroom Black Pepper Gravy:
  1. Sauté onions and bay leaf in butter and vegetable oil on medium heat until soft. If you prefer a sweeter taste, sauté until the onions are lightly browned. Add mushrooms and sauté until mushrooms are cooked. If you have any pan juices from cooking a roast/frying a piece of meat, you can add it here.
  2. Add flour in and immediately stir to make sure there are no lumps. Keep stirring and cook flour for approximately 1 minute.
  3. Turn heat to low and add in bouillon cube and about 1/4 cup of the milk and stir well, making sure there are no lumps. Gradually add the rest of the milk until it is well combined.
  4. Add soy sauces, pepper and salt to taste. Stir the sauce frequently to make sure that the mixture doesn’t boil. Adjust seasoning & add water if the mixture is too thick.

So that’s going to wrap it up with this special food mushroom black pepper gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!