Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Homemade Baked Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

To begin with this recipe, we must prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Prepare 8 ounces uncooked elbow macaroni
  2. Make ready 2 cups shredded sharp Cheddar cheese
  3. Prepare 1/2 cup grated Parmesan cheese
  4. Get 3 cups milk
  5. Make ready 1/4 cup butter
  6. Get 2 1/2 tablespoons all-purpose flour
  7. Make ready 2 tbsp butter
  8. Get 1/2 cup bread crumbs
  9. Take 1 pinch paprika

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Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

If you've never made homemade mac and cheese before, it can seem a bit daunting. But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate. So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever.

So that’s going to wrap it up for this exceptional food homemade baked mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!