Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marmite pork ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Marmite Pork Ribs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Marmite Pork Ribs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook marmite pork ribs using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marmite Pork Ribs:
- Prepare Pork ribs marinade
- Prepare 12 pcs pork short ribs
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp hao xing wine
- Take Pepper
- Take Corn starch
- Take Sauce
- Take 1 tsp vegemite
- Get 3 tbsp honey
- Make ready 1 tsp soy sauce
- Make ready 1 tbsp worchester sauce
- Take 3 garlics
- Take 1 shallots
- Make ready Oil
- Prepare Additional
- Take Toasted sesame seeds
Instructions to make Marmite Pork Ribs:
- Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry.
- Mix vegemite and honey in a bowl, then dilute with hot water.
- Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken.
So that’s going to wrap it up for this special food marmite pork ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
