Hey everyone, welcome to my recipe page.it is Eddie Hampton. Today, I’m gonna show you how to make a special dish, malay fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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The first thing which you want to master is what the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you will see in recipes that are common. These terms can mean that the gap in recipe success or failure. You ought to be able to obtain a good section in any inclusive cook book that explains different definitions for unfamiliar speech. If you aren’t entirely sure what’s meant by"folding into the eggs” it is in your interests to look this up.
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Malay Fish Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Malay Fish Curry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- Get Halba Campur (Thalippu Spice Blend) recipe;
- Take 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- Take 1 tsp Cumin Seeds
- Make ready 1 tsp Black Gram (Ulunthu)
- Take Main Ingredients;
- Prepare 130 g Sea bass fillet (mackerel is good too)
- Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Make ready 1 Tbsp Halba Campur
- Make ready 20 g Shallots (finely chopped)
- Take 10 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Get 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Get 100 g Tomatoes (diced)
- Take 2 pc Tamarind slices
- Prepare 1/2 cup Coconut milk
- Get 1/2 cup Water
- Take 2 tsp Sugar
- Prepare 1 tsp Salt
- Prepare 3 Tbsp Cooking Oil
- Make ready 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that is going to wrap this up with this exceptional food malay fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
