Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauteé potato and beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?

Sauteé potato and beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sauteé potato and beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauteé potato and beef:
  1. Take Beef (make small balls then boil)
  2. Make ready 400 g minced beef
  3. Make ready Salt
  4. Prepare Pepper
  5. Take 2 tsp starch
  6. Take Ingredients
  7. Make ready 2 potato (cut small then fried)
  8. Take 2 cloves garlic (finely chopped)
  9. Prepare 2 shallots (finely chopped)
  10. Make ready 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Get 1 tbsp soy sauce
  13. Get Salt
  14. Prepare Pepper
  15. Prepare Sugar
  16. Take Cooking oil

Heat oil in a pot on medium. Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Apparently they are known for their love for potatoes, and their many different ways of enjoying this food staple. Repeat layers of potatoes, beef, cheese and spice mixture two additional times.

Instructions to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

It burned the bottom of the pot and I just took the top off and put it on sautee until it was. Ground beef, potatoes, olives, and raisins are the main ingredients in this mixture that is enjoyed from Mexico all the way to Patagonia. Heat the bacon grease, lard, or oil in a medium-sized pan. Add the ground beef; continue to cook and stir. i think you mean, sautee beef. Sautee onions, carrots, peppers, and cooked potatoes.

So that is going to wrap it up for this special food sauteé potato and beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!