Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Take 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Make ready 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Make ready 1 egg
- Get Sauce ingredients:
- Prepare 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Prepare 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Prepare 150 ml water
- Take 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. MIx together the ground turkey and sausage in a medium sized bowl. Thai Turkey Meatballs with Red Curry Sauce and Noodles.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. These meatballs can be made and ready to serve.
So that is going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
