Authentic Kashmiri Dum Aloo Recipe
Authentic Kashmiri Dum Aloo Recipe

Hey everyone, hope you’re having an incredible day today.it’s Bobby Johnston. Today, I will show you a way to make a distinctive dish, authentic kashmiri dum aloo recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Authentic Kashmiri Dum Aloo Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Authentic Kashmiri Dum Aloo Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook authentic kashmiri dum aloo recipe using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Authentic Kashmiri Dum Aloo Recipe:
  1. Prepare 400 gm Baby Potato -
  2. Make ready 300 ml Curd -
  3. Make ready 1 Star anise
  4. Make ready 1 Big cardamom
  5. Take 1 Bay leaf
  6. Get 4/5 Clover
  7. Take 1 piece Cinnamon
  8. Take 8-10 Black pepper
  9. Take 4 Dry kashmiri Red chilli
  10. Make ready 1 tbsp Dry dhania / coriander
  11. Take 1 tsp jeera / cumin
  12. Make ready 1 tsp Shahi jeera
  13. Prepare 1 tsp Saunf/ fennel seeds
  14. Take 1/2 tsp Haldi / turmeric powder
  15. Prepare 1 tbsp Ginger & Garlic paste
  16. Prepare 1/4 tsp Hing / asafoetida
  17. Prepare 1 tsp Kashmiri Red chilli powder
  18. Take 1/2 tsp Salt
  19. Get As needed Garnish with coriander
Steps to make Authentic Kashmiri Dum Aloo Recipe:
  1. Baby Potato
  2. Boil Baby potato
  3. Pierce than with fork
  4. Add in pan Star anise, big Cardamom, cloves, Cinnamon, bay leaf, Black pepper, dry kashmiri Red chilli, coriander, saunf, jeera, shahi jeera….all ingredients Roast in 3 minutes on low flame
  5. Let than cool and than grind in to fine powder
  6. In a pan add oil. Fry potato till they get golden brown
  7. Add fresh curd
  8. Add dry masala which we made
  9. Mix well
  10. Now add water
  11. Now add oil in pen & add ginger & Garlic paste(fry for 1 min)
  12. Then add Hing, Haldi powder & red chilli powders
  13. Add litter water
  14. Now add curd mixture
  15. Mix properly and fry for 5 minutes
  16. Add potato and water. Cover and cook 5 minutes
  17. Garnish with Coriander

So that’s going to wrap it up with this exceptional food authentic kashmiri dum aloo recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!