Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Prepare 1 onion chopped
- Make ready 1 tomato chopped
- Make ready 5-6 garlic pods
- Get leaves Few curry
- Get To Temper
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Get 2 red chillies
Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me.
So that is going to wrap this up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
