Hello everybody, welcome to our recipe page.it is Ethel Glover. Today, I’m gonna show you how to prepare a distinctive dish, black pepper chips en sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black pepper chips en sausage is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black pepper chips en sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook black pepper chips en sausage using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black pepper chips en sausage:
- Take 1 kg irish potatoes
- Prepare 2 pack sausage (each as 5 pcs)
- Take 2 table spoon Grind blackpepper
- Make ready to taste Salt
- Prepare 1 teaspoon garlic grinded
- Take 3/4 litres oil for frying
Instructions to make Black pepper chips en sausage:
- Peel the potatoes en cut them into chips shape
- Wash them until they are clean pour the water.
- Add 1 spoon of black pepper en half tea spoon of garlic en apint of salt then add together. Wait for 10 minutes to be ready
- Take ur sausage add 1 spoon of black pepper en half tea spoon of garlic en a pint of salt then mix together. Wait for 10 minutes to be ready.
- Put your pan on a jiko let your oil to be hot then start deep frying your sausage then chips.
- Serve them en enjoys as you desire.
So that is going to wrap it up for this exceptional food black pepper chips en sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
