Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
  2. Prepare Tofu (cut into small cubes)
  3. Make ready Sliced thai chili
  4. Take Sliced shallots
  5. Prepare Sliced garlic
  6. Get Sliced tomatoes
  7. Make ready leaves Bay
  8. Make ready Chicken powder
  9. Take to taste Salt
  10. Prepare Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
  5. HappyCooking!

So that is going to wrap it up with this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!