Easy Microwaved Shumai
Easy Microwaved Shumai

Hello everybody, welcome to my recipe site.it’s Annie Fisher. Today, I’m gonna show you how to prepare a distinctive dish, easy microwaved shumai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Microwaved Shumai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:
  1. Take 1 bag Shumai skins
  2. Get 300 grams Minced pork
  3. Make ready 1/2 Onion
  4. Get 1 tbsp ★ Sugar
  5. Make ready 1 tbsp ★ Katakuriko
  6. Make ready 1 tbsp ★ Sake
  7. Take 1 tbsp ★ Soy sauce
  8. Prepare 1 tbsp ★ Sesame oil
  9. Take 1/4 tsp ★ Salt
  10. Take 1 Cabbage
Instructions to make Easy Microwaved Shumai:
  1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
  2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
  3. Now, to wrap up the shumai! Make a circle with your hand as above.
  4. Place the shumai skin on top.
  5. Then fill it with mixed ingredients from step 1.
  6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
  7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
  8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up for this special food easy microwaved shumai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!