Black Pepper Egg Rolls
Black Pepper Egg Rolls

Hello everybody, welcome to our recipe page.it’s Lucille Gregory. Today, we’re going to make a distinctive dish, black pepper egg rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Pepper Egg Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black Pepper Egg Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black pepper egg rolls using 15 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Egg Rolls:
  1. Prepare Marinade
  2. Get 1-3 Tbl black pepper corns
  3. Make ready 4-6 garlic cloves
  4. Get 2 inch piece fresh ginger
  5. Prepare 1-2 shakes cummin
  6. Take 3 Tbl fish sauce/soy sauce/Worcestershire one only
  7. Prepare 1 squirt sriracha (optional)
  8. Get Meat
  9. Prepare 1 pound ground pork/beef/chicken/tofu one only
  10. Get Final
  11. Make ready 1/3 onion
  12. Make ready 1 carrot
  13. Make ready 1 cabbage (napa preferred)
  14. Take 24 Egg roll wrappers (approximately)
  15. Prepare Oil for frying
Steps to make Black Pepper Egg Rolls:
  1. Take your ginger, skin and clean it
  2. I like to cut into rounds to reduce "threads", put into blender container.
  3. Add as much garlic as you like, i like this much, smash, remove skin. Add to blender.
  4. Add your black pepper corns. 1 Tbl some black pepper flavor. 2 Tbl good black pepper flavor. 3 Tbl, you have to be a real black pepper fan, good strong flavor and kick from the black pepper.
  5. Shake a little cummin in
  6. Are hot sauce if you desire
  7. Blend the ingredients
  8. Put your protein of choice in a bowl large enough to mix.
  9. Add blendor contents to meat, mix well.
  10. Cover with plastic, place in refrigerator to allow the flavors to blend. I did this at noon, for dinner, about 6 hours.
  11. After some time has passed, prep the additional ingredients. Small dice some onion
  12. Either Julian or small dice some carrot
  13. Thin slice some cabbage. I truly prefer napa (Chinese) cabbage, but didn't have any, so used green cabbage here. I find napa a tad easier to roll because it's softer.
  14. Add all the veggies to the meat, mix it in well.
  15. For this time, I am using spring roll, or rice/tapioca wrappers. Usually I use Egg roll wrappers, but I wanted to try these. Use which ever. I think these are a little harder to use, but come out crispier.
  16. These wrappers I am using today, you have to dunk into warm water to soften them for use. Only 5 seconds however.
  17. Sorry, all my cutting boards are white, and these wrappers are clear when wet. Put about 2 Tbl. Filling in wrapper. Leave about 3/4 inch on each end.
  18. Disclaimer, I am terrible at rolling egg rolls, spring rolls and folding dumplings. But make a fold over the filling one time, fold in the sides, roll the rest of the way. Place on wax paper
  19. I don't deep fry, if you do, go ahead, they will probably come out better, but I am pan frying. Heat oil in pan, add rolls, don't overcrowd. I used medium heat.
  20. I flipped mine after about 4 minutes, just monitor yours and flip when the right color.
  21. Nothing beats a plate full of these to munch on.
  22. Dipping sauce, i like yellow mustard (i know, but that's just me). Asian soy sauce based is ok also, or Vietnamese fish sauce based is good. Do what you like. My daughter likes mayo, go figure.

So that is going to wrap this up with this exceptional food black pepper egg rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!