Hello everybody, hope you’re having an incredible day today.it’s Victoria Barrett. Today, we’re going to prepare a distinctive dish, crunchy menchi katsu with lotus root. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Crunchy Menchi Katsu with Lotus Root is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crunchy Menchi Katsu with Lotus Root is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Take Ground beef (or pork or mixed beef and pork)
- Prepare of a medium onion Onion
- Prepare Lotus root
- Make ready ◎ Egg
- Get ◎ Panko
- Prepare ◎ Japanese Worcestershire-style sauce
- Take ◎ Mayonnaise
- Prepare ◎ Salt
- Take ◎ Pepper
- Prepare ◎ Nutmeg
- Get Oil for deep frying
- Make ready For the coating:
- Prepare Flour
- Make ready Beaten egg
- Make ready Panko
Instructions to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
So that’s going to wrap it up for this special food crunchy menchi katsu with lotus root recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
