Hello everybody, welcome to my recipe site.it is Jennie Robinson. Today, I will show you a way to make a distinctive dish, seaweed & urad dal pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Seaweed & Urad Dal Pakoras is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Seaweed & Urad Dal Pakoras is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have seaweed & urad dal pakoras using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaweed & Urad Dal Pakoras:
- Prepare 1/4 cup urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
- Take 5 small seaweed sheets (You can add more if you wish)
- Prepare 1 small onion, chopped
- Make ready 1-2 green chilies, chopped
- Make ready 1 " ginger, grated
- Take 2 tbsp. mint-coriander leaves, chopped
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Get 1 tbsp. roasted chickpea flour
- Get As required oil to deep fry
- Prepare 1 tsp. flaxseed (opt)
- Prepare 1/2 tsp. garam masala powder
Instructions to make Seaweed & Urad Dal Pakoras:
- Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
- Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
- Drain on a kitchen towel.
- Serve with any chutney as an appetizer or as a tea time snack.
So that is going to wrap this up for this special food seaweed & urad dal pakoras recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
