Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
Lentils, Leeks, and Garlic is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lentils, Leeks, and Garlic is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Make ready 3 cups beef broth
- Take 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Prepare 1/2 stick butter
- Make ready 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Pour the lentils and cooking liquid over the leeks and garnish. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Heat the oil in a large frying pan or wok, and add the leek and garlic.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Dress with olive oil mixed with garlic and ginger. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest.
So that is going to wrap this up for this special food lentils, leeks, and garlic recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
