Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to make Filipino chicken adobo in the Instapot. Here is an easy to follow recipe for making Filipino Style Chicken Adobo using the Instant Pot aka "Instapot". This Chicken Adobo recipe is a family favourite, now made even faster with the Instant Pot Pressure Cooker.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Prepare Adobo Seasoning:
- Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Get 3 tbs Ground Black Pepper
- Get 2 tbs Onion Powder
- Prepare 2 tbs Cumin
- Get 2 tbs Mexican Oregano (regular will work in a pinch)
- Get 1 tbs Chipotle Powder
- Make ready 1 tbs Garlic Powder
- Get to taste Salt,
- Make ready Sauce:
- Prepare 6 dried Guajillo Chili Pods
- Get 2 dried Ancho Chili Pods
- Get 2 cups Chicken Stock
- Make ready 1/2 cup Apple Cider Vinegar
- Get 6 cloves garlic, minced
- Get 4 tbs Tomato Paste
- Make ready Chicken:
- Prepare 2-3 lbs Chicken Breast
- Take 2-3 tbs cooking oil
A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will mellow and become less potent as it cooks, and that the salt and umami in the soy will balance any remaining tartness. Chicken Adobo is a type of Filipino chicken stew.
Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
So that is going to wrap it up with this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
