Hello everybody, hope you are having an amazing day today.it’s Christina Collins. Today, I will show you a way to make a distinctive dish, pesarattu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pesarattu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pesarattu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesarattu:
- Prepare 1 cup Whole/split green moong dal
- Take 2 tbsp rice
- Make ready 3 Green chillies
- Take 2 inches Ginger
- Get 2 tsp Jeera seeds
Steps to make Pesarattu:
- Soak moong dal and rice for 3-4 hours
- Grind all the ingredients together to a fine paste.
- Spread on tawa and cook until golden brown. Serve with chutney or sambar.
So that’s going to wrap it up with this exceptional food pesarattu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
