Cheddar Onion and Leek Soup
Cheddar Onion and Leek Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Onion and Leek Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheddar Onion and Leek Soup is something which I’ve loved my entire life.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses onion, leek, sage, olive oil, cheddar, banana, vegetable stock, butter, worcestershire, bread, red onion, garlic. This rich and intensely flavoured English-style soup will become a winter favourite.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Onion and Leek Soup:
  1. Get 1 tablespoon Worcestershire sauce
  2. Make ready 2 large white onions
  3. Get 2 leeks
  4. Prepare 3/4 quart beef broth
  5. Get 1 teaspoon ground sage
  6. Take To taste salt and ground black pepper
  7. Take 2/3 stick butter salted
  8. Take 1 cup shredded cheddar Monterey jack cheese

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock.

Instructions to make Cheddar Onion and Leek Soup:
  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
  2. Peel and slice the onion. Heat the butter and add the leeks and onions.
  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix. Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself, as the missus thinks she's.

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