Pesarattu | Green Moong Dal Dosa
Pesarattu | Green Moong Dal Dosa

Hey everyone, welcome to our recipe site.it is Jackson Harper. Today, I will show you a way to prepare a special dish, pesarattu | green moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesarattu | Green Moong Dal Dosa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Moong Dal Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pesarattu | green moong dal dosa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesarattu | Green Moong Dal Dosa:
  1. Get 1 cup green moong dal
  2. Get 1 tbsp raw rice
  3. Prepare 1 tbsp urad dal
  4. Take 1/2 inch ginger
  5. Make ready 2 green chillies
  6. Make ready 1/4 cup coriander leaves
  7. Get 1 tsp cumin seeds
  8. Make ready leaves few curry
  9. Make ready As per taste salt
  10. Take As required oil for cooking
Instructions to make Pesarattu | Green Moong Dal Dosa:
  1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water
  2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water
  3. The consistency should be similar to a dosa batter
  4. Heat a dosa pan on medium heat and spread the batter evenly on the pan.
  5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned.
  6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours

So that’s going to wrap this up with this exceptional food pesarattu | green moong dal dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!