Steamed egg pudding
Steamed egg pudding

Hey everyone, hope you are having an amazing day today.it is Troy Dunn. Today, I will show you a way to make a distinctive dish, steamed egg pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steamed egg pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed egg pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed egg pudding:
  1. Get 1 large duck egg. Yes duck :)
  2. Take 2 large chicken eggs
  3. Get Salt and white pepper
  4. Make ready 2 cups lukewarm water
  5. Get touch Garlic oil for final
  6. Prepare Salt and white pepper or chicken powder
Steps to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

So that is going to wrap this up for this special food steamed egg pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!