Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato and leek soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Leek Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Get 10 (800 g) small potatoes
- Get 4 Leeks
- Prepare 1 Tbsp (30 g) Butter
- Get 2 cups (480 ml) water
- Get 1-2 branches fresh thyme
- Make ready 1/2 tsp salt, more to taste
- Get 2 cups (480 ml) Milk
Steps to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap it up with this exceptional food potato and leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
