Hey everyone, hope you are having an amazing day today.it is Lucile Potter. Today, I’m gonna show you how to make a distinctive dish, microwaved flower shumai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwaved Flower Shumai is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Microwaved Flower Shumai is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Flower Shumai:
- Make ready 200 grams Pork mince
- Get 1/4 Onion
- Get 20 Shumai pastry
- Prepare 1 tbsp ☆ Katakuriko
- Prepare 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sugar
- Make ready 1/2 tbsp ☆ Sesame oil
Instructions to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that is going to wrap it up for this exceptional food microwaved flower shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
