Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa tossed in sesame oil and nori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chikuwa Tossed in Sesame Oil and Nori is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chikuwa Tossed in Sesame Oil and Nori is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chikuwa tossed in sesame oil and nori using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Tossed in Sesame Oil and Nori:
- Take 2 Chikuwa
- Take 1 tbsp Aonori
- Prepare 1/2 tsp Sesame oil
Instructions to make Chikuwa Tossed in Sesame Oil and Nori:
- Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes).
- In a bowl, toss the chikuwa with sesame oil. Add the aonori and mix.
- Arrange on a plate and serve.
- If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma").
So that’s going to wrap it up for this special food chikuwa tossed in sesame oil and nori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
