2 in 1 Paneer Maratha recipe
2 in 1 Paneer Maratha recipe

Hello everybody, I hope you’re having an amazing day today.it is Leah Roberson. Today, I’m gonna show you how to make a special dish, 2 in 1 paneer maratha recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

2 in 1 Paneer Maratha recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 2 in 1 Paneer Maratha recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 2 in 1 paneer maratha recipe using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 2 in 1 Paneer Maratha recipe:
  1. Take 200 grm Paneer
  2. Take 1 Onion - big
  3. Make ready 1 Tomato big
  4. Take 1 Lemon juice -
  5. Prepare 6-7 Dried red chillies -
  6. Make ready 50 grm Butter -
  7. Prepare 2 tbsp Oil -
  8. Make ready 1/2 cup Water -
  9. Take 2 tbsp Dahi -
  10. Make ready 1/2 tsp Orange food colour -
  11. Make ready 1 tsp Coriander seed
  12. Prepare 1 tsp Cumin seed
  13. Make ready 1 tsp Kalonji
  14. Make ready 1 tsp Red chilli powder
  15. Prepare 1 tsp Garam masala powder
  16. Prepare 1 tsp Roasted kasuri methi
  17. Make ready 1/2 tbsp Salt
  18. Make ready As needed Coriander leaves for garnishing
Steps to make 2 in 1 Paneer Maratha recipe:
  1. In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size.
  2. In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside
  3. Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste.
  4. Marinate paneer with masalas paste and dahi and salt keep aside for 15 min.
  5. Now grind the onion and tomato make fine paste.
  6. Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides.
  7. Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready
  8. Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste - - Chilli powder, salt and garam masala, fry it  - - Then add kasuri methi and water cook it 15
  9. min switch off the flame.  - - Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.

So that is going to wrap this up with this special food 2 in 1 paneer maratha recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!