Hey everyone, hope you’re having an amazing day today.it is Augusta Glover. Today, I will show you a way to make a special dish, beef stock batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Stock Batch 2 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stock Batch 2:
- Prepare 3 pound beef bones
- Make ready 1 large onion
- Take 2 ribs celery
- Take 2 large carrots
- Take To taste salt
- Take To taste ground black pepper
- Get To taste ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 2 quart beef broth
- Make ready 1 quart water
- Prepare 1/4 cup extra virgin olive oil
Instructions to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food beef stock batch 2 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
