Hey everyone, I hope you are having an incredible day today.it is Francisco Peterson. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Take CUPCAKES
- Get 1 2/3 cup all-purpose flour
- Take 1 cup granulated sugar
- Prepare 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 1 tsp baking powder
- Make ready 3/4 cup unsalted butter, at room temperature
- Take 3 egg whites
- Get 1 cup sour cream
- Take CINNAMON RIPPLE
- Take 1/4 cup granulated sugar
- Take 1 1/2 tbsp ground cinnamon
- Make ready CINNAMON BUTTERCREAM FROSTING
- Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Take 1 tsp ground cinnamon
- Take GARNISH
- Make ready 12 to 14 cinnamon bear candies
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
- Frost cupcakes,with frosting and garnish with cinnamon bears
So that is going to wrap it up with this exceptional food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
