Hello everybody, I hope you’re having an incredible day today.it’s Della Roy. Today, we’re going to prepare a special dish, pesarattu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesarattu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesarattu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pesarattu using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu:
- Take 2 Cups Green Gram
- Prepare 1/4 cup Rice
- Prepare 3 green chillies
- Make ready 1 Inch ginger
- Get 1 tsp cumin seeds
- Make ready 1 cup chopped onion
- Take 2 tsp Chopped Coriander leaves
- Take as needed Salt
- Make ready As required Oil
- Prepare As needed Water
Steps to make Pesarattu:
- Wash and soak green gram and rice together at least 5 hours. In a mixie jar add soaked green gram and rice, green chillies, ginger, grind smooth batter with adding less water.
- Transfer to Bowl and add salt mix well.
- Heat the Tawa grease with oil, pour laddle full batter spread thinly as much as possible. Pour 2 tsp oil Cook medium flame till golden brown. Gently remove from the tawa transfer to serving plate. Enjoy tasty hot pesarattu with peanut Chutney.
So that is going to wrap it up for this exceptional food pesarattu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
