Hey everyone, welcome to our recipe site.it is Bill Mack. Today, I will show you a way to make a distinctive dish, cocoa medallion cake (a hershey recipe) & whipped chocolate frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In regards to cooking, it is very important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be completed in order to be prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics in terms of cooking but you almost need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means at any particular time in your cooking learning cycles there’s quite probably some one somewhere that’s better and/or worse at cooking more than you. Take heart from this because the very best have bad days in terms of cooking. There are lots of people who cook for several reasons. Some cook as a way to consume and survive while others cook because they actually enjoy the process of ingestion. Some cook during times of emotional upheaval yet others cookout of absolute boredom. Whatever your reason behind cooking or learning to cook you need to begin with the fundamentals.
The good thing is that when you’ve heard the basics of cooking it’s not likely you will ever need to relearn them. This means that you may always develop and expand your cooking abilities. As you know new recipes and better your culinary skills and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cocoa medallion cake (a hershey recipe) & whipped chocolate frosting using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Get 1 cup Unsweetened cocoa
- Make ready 1 cup Boiling water
- Take 1 cup Butter
- Get 1/4 cup Shortening
- Make ready 2 cup Sugar
- Take 1 tsp Vanilla
- Take 1/4 tsp Salt 1/8 teaspoon NOT 1/4
- Get 2 Eggs
- Take 1 tsp Baking soda
- Take 1 cup Buttermilk
- Prepare 1 cup AP flour
- Prepare 2 cup Heavy whipping cream
- Prepare 1 cup Hershey's Chocolate Syrup
- Take 1 tsp Vanilla
Steps to make Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting:
- Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside.
- Cream butter, shortening, sugar, vanilla, and salt until light and fluffy.
- Add eggs, beat well.
- Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition.
- Blend in cocoa.
- Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper.
- Pour cake batter into pans.
- Bake at 350 for about 30-35 minutes or until tester comes out clean.
- Cool in pans 10 minutes and then remove and cool on racks.
- Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes.
- Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency.
- Frost cake and refrigerate. Refrigerate any remaining cake.
So that’s going to wrap it up for this exceptional food cocoa medallion cake (a hershey recipe) & whipped chocolate frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
