Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic n parsley creamy potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic n Parsley Creamy Potatoes is something that I’ve loved my whole life.
Place potatoes in a saucepan, cover with water and bring to a boil. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Take 4 lg. idaho potatoes, cubed
- Get 2 Tbsps. Butter
- Take 1/4 Cup milk
- Prepare 2 Tbsps. Chopped Parsley
- Get 1/4 Pkg. Softened Cream Cheese
- Prepare 2 Tbsp. Garlic Powder
- Take 1 Tbsp. Onion Powder
- Make ready 1 dash of Cajun Seasoning
- Get 1 Salt and Pepper, to taste
When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket. Recipe for Garlic Parsley Potatoes- an easy side dish to prepare for a weeknight dinner.
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
These potatoes are delicious served with chicken and meats. Here's an easy side dish that is perfect to just pull out of the oven when ready to serve dinner: Garlic Parsley Potatoes. Crispy diced potatoes tossed in melted butter, garlic, and parsley is the ultimate side dish. The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring.
So that’s going to wrap it up for this special food garlic n parsley creamy potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
