Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butter, garlic and parsley potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes Also, you're welcome to play around with the flavorings used in this boiled potatoes recipe. If you like garlicky potatoes, add a little garlic powder.
Butter, garlic and parsley potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butter, garlic and parsley potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butter, garlic and parsley potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter, garlic and parsley potatoes:
- Make ready 20 small potatoes
- Get 1 garlic salt
- Take 1 tbsp butter
- Make ready 1 pinch parsley
Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Instructions to make Butter, garlic and parsley potatoes:
- Put your potatoes to cook in water until they are a bit soft
- Remove potatoes from water
- Melt the butter in a pan
- Add the potatoes and the garlic salt
- When the potatoes start getting golden, add the parsley
- Enjoy!
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook.
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