Sautéed Mushrooms W/ Parsley & Garlic
Sautéed Mushrooms W/ Parsley & Garlic

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed mushrooms w/ parsley & garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season to taste with more salt, if you like. Season the mushrooms with salt and pepper. Transfer to a bowl and serve.

Sautéed Mushrooms W/ Parsley & Garlic is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sautéed Mushrooms W/ Parsley & Garlic is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. Take 1/2 lb baby Bella mushroom caps
  2. Get 1/2 lb white regular mushrooms
  3. Take 4 tbsp olive oil
  4. Prepare 3 clove garlic, finely chopped
  5. Prepare 4 tbsp fresh fine chopped flat leaf parsley
  6. Get 2 slice white bread
  7. Make ready 1 salt and pepper to taste

Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish. Whole wheat spaghetti with sauteed mushrooms garlic and zucchini, topped with grated cheese and basil leaves. It's the season for mushrooms in Paris and we've been taking full advantage.

Steps to make Sautéed Mushrooms W/ Parsley & Garlic:
  1. pop bread into toaster and toast until light browned and crispy.
  2. remove crusts and reserve bread middles. discard crusts.
  3. meanwhile heat oil in large skillet on medium heat.
  4. slice all mushrooms about 1/2 inch thick.
  5. add mushrooms, garlic, parsley to the hot oil.
  6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
  7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
  8. saute for another minute.
  9. remove from heat. salt and pepper to taste.
  10. serve hot.
  11. SERVING SUGGESTIONS::::
  12. 1: place on top of your steaks or chops.
  13. 2: toss into plain or seasoned.. white or brown rice.
  14. 3: serve atop a bed of fresh spinach.
  15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
  16. 5: or eat alone or as a side dish to any meal.
  17. possibilities are endless..
  18. serves about 2-4 people depending on what you are doing with them.

We first had them as an appetizer before dinner in a restaurant (Appetizers are called 'entrees' in France, go figure.) They were so delicious and seemed simply prepared so I decided to try to recreate them in our little kitchen. Photo "Sauteed champignon mushroom with chopped parsley, macro" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sauteed mushrooms taste amazing - providing you know how to saute them properly. In particular, sauteed mushrooms are one of the tastiest foods, but that's providing you know how to saute. This article takes a look at how to saute mushrooms for the best taste, along with some great recipes.

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