Leek soup with cream and curry
Leek soup with cream and curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leek soup with cream and curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leek soup with cream and curry is something that I’ve loved my entire life.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. This delicious leek soup is ultra creamy, with a base of cream cheese and yogurt. Garnish with chives and it's rich and cozy, perfect for entertaining.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Get 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Get 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Get some fresh ground black pepper and sea salt
  10. Take electrical blender

Creamy Leek and Potato Soup - with no cream! It's made without cream, is low-fat with an oil-free option, and ready Herbs: I used dried thyme, but a few fresh sprigs would be great too. I've also made this soup with one of my favorite herb blends for soup, herbes de. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in Add the sour cream and whisk to combine.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Ladle into bowls and serve with an extra swirl of sour. Fish cream soup with fillet salmon and shrimps, parsley in plate over rustic background, healthy food. Photo "Cream of leek soup with shrimp curry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or Stir in the heavy cream. Add some water, if the soup is too thick.

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