Hey everyone, hope you’re having an incredible day today.it’s May Bush. Today, I will show you a way to prepare a distinctive dish, creamy lemon and black pepper salmon courgetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy lemon and black pepper salmon courgetti is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy lemon and black pepper salmon courgetti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Make ready 1 Salmon fillet
- Get 1 courgette
- Prepare Handful mushrooms
- Get Handful cherry tomatoes
- Get 1 spoonful creme fraiche
- Get Parmesan
- Get 1 lemon
- Make ready Black pepper
Instructions to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that’s going to wrap it up with this exceptional food creamy lemon and black pepper salmon courgetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
