Creamy Risotto with Paprika and Lemon Pepper
Creamy Risotto with Paprika and Lemon Pepper

Hey everyone, I hope you’re having an incredible day today.it’s Flora Burns. Today, I’m gonna show you how to prepare a special dish, creamy risotto with paprika and lemon pepper. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Risotto with Paprika and Lemon Pepper is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Risotto with Paprika and Lemon Pepper is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:
  1. Prepare 1 1/2 Tbsp Lemon Pepper
  2. Get 1/2 Tbsp Paprika
  3. Make ready 4 Cloves Garlic (minced)
  4. Make ready 4 Tbsp Butter
  5. Get 1 Onion (diced)
  6. Take 1 1/2 cups Arborio Rice
  7. Prepare 1/4 Cup Dry White Wine
  8. Make ready 4 Cups Chicken Broth
  9. Get 1 1/2 Cups Milk
  10. Prepare 1/2 Cup Mozzarella (grated)
  11. Take 1/2 Cup Parmesan (grated)
Instructions to make Creamy Risotto with Paprika and Lemon Pepper:
  1. Preheat oven to 350 ˚ F
  2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
  3. Add the rice and stir, continue cooking for 2 more minutes.
  4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
  5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
  6. Remove cover and continue baking for 10 more minutes. Remove from oven.
  7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.

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