Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Hello everybody, welcome to my recipe site.it’s Ricky Lane. Today, I will show you a way to make a special dish, smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Take Breadcrumbs Mix
  2. Take 2 Large Lemon(Juice and Zest)
  3. Get 10 g Cracked Black Pepper
  4. Prepare 1 Tsp Smoked Paprika
  5. Take 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Prepare 50 g Butter
  8. Make ready Salad/Dressing Ingredients
  9. Take 20 g Radish(Sliced)
  10. Take 2 Courgettes(Ribboned)
  11. Take 1 Mango(Cubed)
  12. Get 30 g Sugar-Snaps(Halved)
  13. Make ready 15 g Pomegranate Seeds
  14. Take 1 Red Onion
  15. Make ready Dressing
  16. Get 1 Large Orange(juice only)
  17. Prepare 1 Tsp Ginger Puree
  18. Prepare 1 Tsp Chilli Flakes
  19. Make ready Seasoning(Salt&Pepper)
Steps to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

So that is going to wrap this up with this exceptional food smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!