South Indian Peper Soup
South Indian Peper Soup

Hello everybody, I hope you’re having an incredible day today.it is Carrie Ingram. Today, I’m gonna show you how to make a special dish, south indian peper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Peper Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. South Indian Peper Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook south indian peper soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Peper Soup:
  1. Take Tomatoes -2 medium or 1 big
  2. Take Tamarind - small gooseberry sized ball
  3. Take 1 tsp Whole black pepper -
  4. Get tsp Cumin seeds/Jeera seeds -1
  5. Prepare 2 cloves Garlic -
  6. Prepare 1 pinch Turmeric powder -
  7. Prepare Sambar powder -1/2 tsp (optional)
  8. Get Curry leaves - few
  9. Take as needed Salt -
  10. Take For the seasoning
  11. Prepare 1 Red chilli -
  12. Get Curry leaves - few
  13. Make ready 1 tsp Ghee -
  14. Prepare 1 tsp Mustard seeds -
  15. Make ready For Garnishing
  16. Make ready Coriander leaves - 2 tbsp finely chopped
Instructions to make South Indian Peper Soup:
  1. Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
  2. Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
  3. Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
  4. Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.

So that is going to wrap this up with this special food south indian peper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!