Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jambalaya is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 3 Tbs olive oil, divided
- Take 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Make ready 2 stalks celery, chopped
- Make ready 1 white onion, chopped
- Make ready 2 bell peppers, chopped
- Prepare 1 jalapeno, chopped
- Prepare 2 cloves garlic, minced
- Get 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Prepare 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Prepare 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Get 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Prepare 1 lb shrimp thawed and peeled
- Take Salt and pepper for taste
- Take Toppings
- Make ready Parsley
- Take Green onion
- Take Hot sauce
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. A jambalaya for the low-carb and paleo crowd.
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
It's rice free, with extra veggies to make up the In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.
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