Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Piccata is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Get 2 skinless, boneless chicken breasts
- Make ready Oilve oil
- Prepare 2 Tbsp. Capers, rinsed
- Get 1 garlic clove, crushed
- Take 1 1/2 lemon tested, and juiced and 1/2 sliced
- Take 1 C. Chicken stock
- Take 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that is going to wrap this up with this special food chicken piccata recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
