Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken bacon ranch pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken-Bacon-Ranch Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. This chicken bacon ranch pasta is one of my favorite recipes to make at home! Although it's not the quickest or easiest, it's always a winner with my husband.
Chicken Bacon Ranch Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Bacon Ranch Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- Get 3 boneless skinless chicken breasts
- Get 1 package bacon
- Take 1 (16 oz.) box rotini pasta
- Prepare 2 (16 oz.) jars Alfredo sauce
- Prepare 1 packet ranch seasoning
- Make ready 1 1/2 cups shredded mozzarella cheese
- Get 1 1/2 cups shredded cheddar cheese
- Get 1 stick unsalted butter
- Get Seasonings:
- Take to taste black pepper
- Take to taste garlic powder
- Make ready to taste onion powder
- Prepare to taste parsley
It's easy to make on the stove top and is a popular family dinner idea! Easy Chicken Bacon Ranch Pasta - a creamy and delicious pasta dish filled with cheese, chicken and bacon all made in one pot! Anytime chicken and bacon get together, you know it's going to be delicious—like our bbq bacon wrapped chicken bites! Any of your favorite pastas, such as penne or gemelli, would work great for this recipe.
Steps to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
- Dice bacon and thoroughly cook; set aside to drain on paper towels.
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
- Top each equally with pasta.
- Top each equally with chicken and bacon.
- Top each equally with remaining cheeses.
- Put one in oven and cook for 20 minutes or until hot and bubbly.
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
- Enjoy!
Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and. Our Chicken Bacon Ranch Pasta will have your kids asking for seconds. It's so easy to make and we know a few shortcuts to make it even simpler. Drain water after pasta is done cooking a place in a large bowl.
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