Hello everybody, welcome to our recipe page.it is Alan Garcia. Today, we’re going to prepare a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Prepare Grape leaves (fresh or salted) 40-50 pcs
- Make ready Water for grape leaves - 500ml
- Make ready For the filling
- Make ready 500-600 g Beef -
- Get 1 cup Rice -
- Prepare 1 pcs Onion -
- Take 1,5 cup Coriander, rosemary, parsley -
- Make ready 1/2 cup Tomato paste -
- Get Green basil, mint, dill, cilantro on a small beam
- Prepare 1,5 pcs Tomato -
- Make ready 1 tsp Black pepper -
- Make ready 1 tbsp Red pepper -
- Prepare 1 tbsp Paprika -
- Prepare 1/4 cup Dried basil -
- Take 2 tbsp Salt -
Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):
- Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
- Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
- Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
- Mix well the filling.
- Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
- After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
- Pour water level over grape tubes.
- Cook on low heat for 30-40 minutes.
So that is going to wrap this up for this exceptional food stuffed beef in grape leaves (armenian dolma recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
