Chana Dal Stuffed Tikki
Chana Dal Stuffed Tikki

Hello everybody, I hope you are having an amazing day today.it’s Gary Ingram. Today, we’re going to make a special dish, chana dal stuffed tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chana Dal Stuffed Tikki is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chana Dal Stuffed Tikki is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chana dal stuffed tikki using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Stuffed Tikki:
  1. Get For boiling chana dal :
  2. Prepare 1/2 bowl Chana daal
  3. Get 2 bowls water
  4. Prepare To taste salt
  5. Make ready 1/4 tsp turmeric powder
  6. Take For preparing stuffing:
  7. Take 2 tbsp chopped coriander leaves
  8. Prepare 1inch piece grated ginger
  9. Prepare 2 Green chilli
  10. Take 1/4 tsp red chilli powder
  11. Take 1/4 tsp garam masala
  12. Prepare 1/4 tsp mango powder
  13. Get For preparing potato tikki:
  14. Take 6 boiled potatoes
  15. Prepare 3 bread slices
  16. Prepare as per taste salt
  17. Take Others:
  18. Get As required Green chutney (see recipe)
  19. Prepare as needed Tomato ketchup
  20. Take As required Cooking Oil for shallow fry
Steps to make Chana Dal Stuffed Tikki:
  1. Wash Daal in running water 2-3 times and put in a pressure cooker. Add water, turmeric powder and salt and close the lid. Pressure cook for 10 minutes after first whistle. Switch off the flame and let pressure releases automatically.
  2. When pressure is released, strain water through a sieve and transfer it in a mixing bowl. Add chopped coriander leaves, green chilli and grated ginger. Add red chilli powder, garam masala and mango powder and mix and mash it thorougly. No need to add salt as we have added while pressure cooking.
  3. Grind bread slices in a mixer and make bread crumbs. Add boiled potatoes in it and mash it. Mix salt in it and knead like a dough.
  4. Divide this dough in 4 equal parts. Make balls. Flatten it in round with help of hands and make like a disc. Fill this disc with chana Daal stuffing. Cover it from all sides to centre and flatten it like a tikki.
  5. Likewise make all the tikkis by filling chana Daal stuffing.
  6. Heat oil on a griddle and shallow fry tikkis till crispie golden brown colour. Flip the side and fry from other side also. Likewise make all the tikkis.
  7. Serve hot with green mint chutney and tomato ketchup.

So that is going to wrap this up with this exceptional food chana dal stuffed tikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!