Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ThaiChef Food is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Get π‘Green rice balls
- Get 4 pcs. pandan leaves
- Prepare 100 ml. water
- Take 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Take 6 tbsp. water
- Take π‘Yellow rice balls
- Prepare 75 g. pumpkin
- Get 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Take π‘Coconut milk
- Make ready 4 cups coconut milk
- Take 100 g. palm sugar
- Prepare 160 g. sugar
- Prepare 1 tsp. salt
- Make ready leaves pandan
- Make ready to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that is going to wrap it up for this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!