Hello everybody, hope you are having an incredible day today.it is Tyler Perkins. Today, I will show you a way to make a special dish, panfried pork and pea chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Panfried Pork and Pea Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Panfried Pork and Pea Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Pork and Pea Chili:
- Prepare Spices————————-
- Take 1 teaspoon allspice
- Prepare 1/3 teaspoon dried thyme crushed
- Get 1/3 teaspoon ground sage
- Get 1/3 teaspoon ground cinnamon
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground white pepper
- Take 1/3 teaspoon dried oregano crushed
- Take 1-1/2 teaspoon crushed red pepper flakes
- Make ready Chili—————————–
- Make ready 1-1/3 pound country style pork ribs boneless
- Take 1/2 cup English peas frozen
- Make ready 1 pint tomato sauce
- Make ready 1 teaspoon kosher salt
- Prepare 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this special food panfried pork and pea chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!