Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy and tasty to the core, Fried Capsicum in Schezwan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course. It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients like spring onions, ginger and. The Sambal (Pepper Sauce) paste with fresh chilies tastes fantastic with the Sea Bass.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Get 1 Fish
- Take Chopped garlic
- Make ready Diced red capsicum
- Prepare Diced spring onions
- Prepare 4 slices ginger
- Take Marinate
- Make ready Shaoxing wine
- Get Salt and pepper
- Prepare Corn flour
- Make ready Sauce Ingredients
- Prepare 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Take 1 tbsp rice wine
- Take 1 tsp sugar
- Get Pinch salt and white pepper
- Take 200 ml water
Stir-fried spiced potatoes with green bell peppers. My Mom-in-law's fab recipe made with capsicum and potatoes. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids.
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
Besides the capsicum and potatoes, just a few Indian spice powders are used in this. Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. A perfect dish to wake up your taste buds. One of my blog readers recently asked for some Sichuan style vegetarian dishes. Today's pan-fried tofu with garlic sauce (鱼香豆腐) is a great option: protein-rich.
So that is going to wrap this up with this special food fried siakap with garlic, capsicum and sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
