Palak Paneer w/ Coconut Milk
Palak Paneer w/ Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer w/ coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer w/ Coconut Milk is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:
  1. Take 1 bag spinach
  2. Prepare 1/2 small onion; sliced
  3. Prepare 1 Roma tomato; diced
  4. Take 1 knob ginger; minced
  5. Get 3 large garlic cloves; minced
  6. Take 1/2 chili; minced
  7. Take Paneer; cubed
  8. Get Cumin seeds
  9. Prepare Cumin Powder
  10. Make ready Turmeric Powder
  11. Take Kashmiri Chili powder
  12. Make ready Garam Masala
  13. Get Kasoori Methi
  14. Make ready Coconut Milk
Steps to make Palak Paneer w/ Coconut Milk:
  1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
  2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
  3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
  4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
  5. Then the cream..
  6. Then the spinach..
  7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
  8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!