Hey everyone, hope you’re having an incredible day today.it is Ina Schneider. Today, we’re going to make a distinctive dish, shrimp spaghetti aglio olio. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Spaghetti Aglio Olio is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Take 185 gr Spaghetti
- Get 180 gr shrimp
- Get 3 tbsp Extra Virgin Olive oil
- Get 2 cloves garlic, minced
- Take 1 tsp chili powder
- Make ready 1 tbsp dried parsley
- Make ready 1 tbsp dried oregano
- Take as needed grated parmesan cheese
- Take as needed salt
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that is going to wrap this up with this exceptional food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
