Hey everyone, hope you’re having an amazing day today.it’s Henry Ball. Today, I will show you a way to prepare a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- Make ready 1 heaped rice bowl worth Hot cooked white rice
- Take 1 tsp Salt
- Take 1 sheet Toasted nori seaweed
- Prepare For the chicken soboro:
- Take 100 grams Minced chicken
- Prepare 1 tbsp Soy sauce
- Get 2 tsp Sugar
- Prepare 1 tsp Sake
- Prepare Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Egg
- Get 1 tsp Sugar
- Take Green peas
- Prepare 20 Green peas
- Make ready 1 tsp Sake
Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
- ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
- ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
- Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
- Add the soboro, egg and green peas on top of the rice in that order, and it's done.
So that’s going to wrap it up with this special food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
