Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot ginger soup in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Ginger Soup in Coconut Milk is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Get 3 Carrots
- Make ready Fresh Ginger
- Take 2 Cans Chicken Broth
- Take 1/2 Red Onion
- Get 1 Can Coconut Milk
- Take Turmeric
- Make ready Cayenne Pepper
Instructions to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that is going to wrap this up for this special food carrot ginger soup in coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
